- This position requires weekend availability to ensure optimal facility operation as peak facility usage occurs on the weekends.
- Food and Workplace safety training provided.
- Report to the Carena Kitchen Supervisor and the Food Service Manager.
- Cook and assemble different dishes.
- Handle monetary transactions.
- Minimum age 14
- Ability to work most weekends.
- Work efficiently and collaboratively in a group setting.
- Able to ensure timely service.
- Ability to communicate effectively.