Carena Kitchen Supervisor 

Duties 

• Report to the Food Service Manager
• Supervise and coordinate activities of staff who sell and prepare food, manage the workflow.
• Ensure timely food service and quality control.
• Address customer complaints or concerns
• Practice proper safe food handling
• Train staff in and of duties, sanitation, and safety processes
• Prepare daily reports.
• Evaluate performance and provide feedback.
• Help to resolve employee issues and disputes.

Skills Required 

• Safe Food Handling Certificate is required to have been obtained within one week of hire.
• Certificate is an online course that can be completed within a short period of time.
• Leadership.
• Effective communication.
• Ability to motivate staff.
• Ability to organize your time and workload (time management).
• Ability to use initiative.
• Attention to detail.
• Patience and the ability to remain calm in stressful situations.

Please complete the Application for Employment form listed at the bottom of this page and email the Application to: info.account@viking.ca and whitneym@viking.ca.