3rd Annual Harvest Bash and Cook off on October 13, 2018
3rd Annual Harvest Bash and Cook off on October 13, 2018 
The Viking Golf and Country Club has had a very busy year. Our course is in pristine condition and our season is wrapping up very shortly.
We will be hosting our 3rd Annual Harvest Bash and Cook off on October 13, 2018 at the clubhouse. This fundraiser is an event to help the Golf Course with many of our expenses. This fundraising event features a cook off, which allows 8 individuals to show off their cooking skills.
The winner will receive a 2019 single membership.
If you or someone you know may be interested, please have them call Dave Kerr @ 780-499-0069. This is going to be great!!
We will be featuring a chef Calcutta, live auction, silent auction table, 50/50, door prizes, drink specials, games and much more. Advance tickets are $25 and are available at the clubhouse or from any of our board members. Get your tickets fast as they are limited.
If you have any questions about our event or if you would like to make a donation to the silent auction please feel free to contact a board member or email myself at rebecca1carrington@gmail.com.
The following board members would like to thank each and every one of you for your loyalty and continued support of our Viking Golf and Country Club!
Brad Majeski – President
Marty Sullivan – Vice President
Becky Carrington – Secretary
Shelley Hakes - Treasurer
Doug Wilkinson – Director
Mick Hafso – Director
Bill Sheets - Director
Merle McMullen – Director
Dean Antos – Director
Curtis Carrington - Director
Brodie Weisgerber – Director
Dave Kerr – Clubhouse Manager
Ellen Lefsrud – Director
Terri Trempner – Director
Bobbie Radford - Director